Posted by jkwestlake
My article on the trendy world of offal cuisine.
The Offal Truth About Eating Innards
Made from internal organs and other scary animal parts, offal…
Posted on August 28, 2013, in Joan K Westlake and tagged guts cuisine, nutrition, offal. Bookmark the permalink. 1 Comment.
Offal: clever comments on a shuddery subject, and I learned a lot, too.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
Create a free website or blog at WordPress.com.